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  • [Obanzai]

    • Assortment of 3 kinds of obanzai (Kyoto-style side dishes)

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      Nikujaga (meat and potato stew), Hijiki seaweed stew, Tomato kimchi

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      Assortment of 3 kinds of obanzai (Kyoto-style side dishes)

      -

      Nikujaga (meat and potato stew), Hijiki seaweed stew, Tomato kimchi

    • Assortment of 5 kinds of obanzai (Kyoto-style side dishes)

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      Nikujaga (meat and potato stew), Hijiki seaweed stew, Tomato kimchi, Kinpira gobo (braised burdock root), Dried daikon radish

      1/10

      Assortment of 5 kinds of obanzai (Kyoto-style side dishes)

      -

      Nikujaga (meat and potato stew), Hijiki seaweed stew, Tomato kimchi, Kinpira gobo (braised burdock root), Dried daikon radish

    • Assortment of 7 kinds of Obanzai (Kyoto-style side dishes)

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      Nikujaga (meat and potato stew), Hijiki seaweed stew, Tomato kimchi, Kinpira gobo (braised burdock root), Kiriboshi daikon (dried radish), Agedashi tofu (deep-fried tofu in broth), Potato salad

      1/10

      Assortment of 7 kinds of Obanzai (Kyoto-style side dishes)

      -

      Nikujaga (meat and potato stew), Hijiki seaweed stew, Tomato kimchi, Kinpira gobo (braised burdock root), Kiriboshi daikon (dried radish), Agedashi tofu (deep-fried tofu in broth), Potato salad

  • 【pot】

    • Sukiyaki (1 serving)

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      1/10

      Sukiyaki (1 serving)

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    • Sukiyaki (for 2 people)

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      1/10

      Sukiyaki (for 2 people)

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    • Motsunabe (offal hot pot) - soy sauce flavor / 1 serving

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      1/10

      Motsunabe (offal hot pot) - soy sauce flavor / 1 serving

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    • Motsunabe (offal hot pot) with miso broth / 2 servings

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      1/10

      Motsunabe (offal hot pot) with miso broth / 2 servings

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  • 【Relish】

    • Torohokke

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      1/10

      Torohokke

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    • Salmon belly

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      1/10

      Salmon belly

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    • Pusaba

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      1/10

      Pusaba

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    • Kaname Taima

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      1/10

      Kaname Taima

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    • Grilled squid

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      1/10

      Grilled squid

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  • 【Article】

    • Dashi roll

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      Cheese and mentaiko (spicy cod roe)

      1/10

      Dashi roll

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      Cheese and mentaiko (spicy cod roe)

    • hamburger

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      Japanese style, demi-glace, and tsukune with egg.

      1/10

      hamburger

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      Japanese style, demi-glace, and tsukune with egg.

    • chicken breast

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      1/10

      chicken breast

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    • Steamed clams and cockles in sake

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      1/10

      Steamed clams and cockles in sake

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    • Shellfish

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      1/10

      Shellfish

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    • Rice (rice porridge)

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      1/10

      Rice (rice porridge)

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    • Curry udon, a signature dish to finish off your meal.

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      1/10

      Curry udon, a signature dish to finish off your meal.

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    • Grilled ginger

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      1/10

      Grilled ginger

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  • 【Oden】

    • "Specialty" Daikon Radish

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      1/10

      "Specialty" Daikon Radish

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    • Egg

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      1/10

      Egg

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    • Konjac

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      1/10

      Konjac

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    • Roll cabbage

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      1/10

      Roll cabbage

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  • 【tempura】

    • Chikuwa no Isobe

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      1/10

      Chikuwa no Isobe

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    • shrimp

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      1/10

      shrimp

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    • Asparagus

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      1/10

      Asparagus

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    • young corn

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      1/10

      young corn

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  • 【Knob】

備考

*(1) In general, there is a risk of food poisoning when eating raw meat.*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.